As a tip, I recommend first turning the cake out onto the wire before you assemble the rack. I didn’t have a cake disaster, but I could easily imagine such a thing happening.

And the cake was delicious to boot, even though it came out a little dry. Turns out a stick of butter and four cups (!) of Confectioner’s Sugar with a little cream and vanilla extract will make a mighty good frosting.

Mm, engineering solutions in the kitchen.

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